Simple Grilled Steak Tacos with Mexican Crema
Skirt steak is seasoned and grilled to perfection, then loaded into tortillas along with all your favorite taco toppings in this super simple but satisfying meal.
Servings: 6 -8 servings
Calories: 590kcal
Ingredients
For the tacos
- 2-3 pounds skirt steak
- 2 tablespoons olive oil
- 1 teaspoon Montreal steak seasoning
- Salt and pepper to taste
- Small flour or corn tortillas
- Tacos toppings such as pico de gallo, salsa, sour cream, lime wedges, chopped cilantro, etc.
For the Crema
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1-2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- On a large baking sheet, drizzle the skirt steak with olive oil, turning to coat evenly (cut steak into 10-12 inch long sections, if needed). Season with Montreal steak seasoning, salt and pepper.
- Preheat grill to medium high heat. Place skirt steak on grill and cook for 4-6 minutes per side for medium-rare.
- Remove from grill and slice steak into thin strips. Serve in warm tortillas with Mexican crema and your favorite taco topping.
- To make the crema: whisk together all ingredients in a small bowl. Refrigerate until serving.
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 19g | Protein: 46g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Cholesterol: 122mg | Sodium: 426mg | Fiber: 2g | Sugar: 2g