Warm Sweet Corn Salad
This sweet and savory mix of fresh corn and mixed greens is the perfect way to use that in-season, summer corn. This is the perfect summer salad!
Servings: 4 -6 servings
Calories: 243kcal
Ingredients
- 10-12 ears fresh corn shucked
- 1/4 cup butter
- 2 tablespoons brown sugar
- 1/4 cup water
- Salt and pepper to taste
- 2 cups mixed greens
- 1/4 cup fresh basil leaves
- 1-2 tablespoons lemon juice
- 1-2 tablespoons balsamic vinegar
Instructions
- Carefully remove the kernels from the corn cobs.
- In a large skillet, melt butter over medium heat. Add the corn kernels and brown sugar and stir to combine. Season with salt and pepper.
- Add 1/4 cup water to the skillet. Cook over low heat, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Transfer the corn to a large serving bowl and let it cool for a few minutes.
- Toss the basil, mixed greens and lemon juice into the corn. Drizzle with balsamic vinegar and serve immediately.
Nutrition
Serving: 1g | Calories: 243kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 119mg | Fiber: 4g | Sugar: 12g