Triple Berry Pie
This amazing pie, with a flaky homemade crust, is loaded with a sweet and tart berry filling for an out-of-this-world dessert experience. Don't forget a scoop of vanilla ice cream on top!
Servings: 8 -10 servings
Calories: 690kcal
Ingredients
- 1 recipe Grandma's Secret Pie Crust
- 8-10 cups fresh or frozen berries blueberries, blackberries, raspberries, etc.
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- Zest and juice of 1 lemon
- 1/4 cup water
- 1/3 cup cornstarch
- 2 tablespoons butter
- 1 egg beaten
- Coarse sugar for sprinkling on crust (optional)
Instructions
- Preheat oven to 400 degrees. Prepare pie crust. Line a 9-inch deep dish pie pan with the bottom crust; set aside.
- In a large saucepan, combine berries, sugar, salt, and lemon juice and zest over medium heat. Simmer until just warm, about 5 minutes.
- In a small bowl, whisk together water and cornstarch until smooth. Gradually stir cornstarch mixture into berry mixture. Bring to a simmer and cook until thickened, about 5 minutes, stirring occasionally. Remove from heat and stir in the butter until melted.
- Cool berry mixture for 15 minutes, then pour into to prepared pie crust. Add the top crust and crimp the edge. Brush top of pie with beaten egg and sprinkle with coarse sugar, if desired.
- Bake for about 45 minutes, or until crust is golden and filling is bubbly. Place foil over the crust about halfway through cooking time, if needed, to prevent crust from overbrowning.
- Remove pie to a wire rack to cool before slicing and serving.
Nutrition
Serving: 1g | Calories: 690kcal | Carbohydrates: 157g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 168mg | Fiber: 45g | Sugar: 97g