One Pot Yellow Chicken and Rice
The whole family will love this simple but delicious chicken and rice casserole that bakes up in a 9x13 pan for easy clean-up. Sure to become a go-to recipe for busy week nights.
Servings: 4 servings
Calories: 313kcal
Ingredients
- 1 pound boneless skinless chicken breasts cubed
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup white rice
- 1 1/2 cups chicken broth
- 2 green onions chopped
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine chicken, lemon juice, spices, oil and garlic. Mix well to coat chicken.
- Add the rice in an even layer to the prepared pan. Arrange the chicken pieces over the rice. Carefully add the broth around the chicken. Cover dish tightly with foil.
- Bake for 35 minutes. Uncover and bake 5-10 minutes more, or until any remaining liquid is absorbed. Stir in green onions before serving.
Nutrition
Serving: 1g | Calories: 313kcal | Carbohydrates: 14g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 699mg | Fiber: 1g | Sugar: 1g