Truffle Stuffed Chocolate Chip Cookies
Chocolate chip cookie dough is wrapped around a chocolate truffle, then baked until golden on the outside and soft, chewy and chocolatey in the middle.
Servings: 18 -20 large cookies
Calories: 523kcal
Ingredients
- 18-20 chocolate truffles such as Lindt, well chilled
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 2 teaspoons corn starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 cup cold butter cubed
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 4 cups chocolate chips
Instructions
- Preheat oven to 375 degrees. Line two large baking sheets with parchment paper.
- In a large bowl, whisk together the flours, cornstarch, baking powder, baking soda and salt. Set aside
- In the bowl of a stand mixer, cream the cubed butter and sugars until light and fluffy. Mix in the eggs and vanilla.
- Gradually mix in the flour, then stir in the chocolate chips.
- Using about 1/3 cup of dough to shape around a cold truffle. The cookies will be very large. Place 6 cookies on each cookie sheet and bake for 10-12 minutes, or until cookies are just beginning to brown around the edges.
- Allow the cookies to cool on the cookie sheets for 10-15 minutes, then remove cookies to wire racks to cool completely. Repeat with remaining cookie dough and truffles.
Nutrition
Serving: 1g | Calories: 523kcal | Carbohydrates: 69g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Cholesterol: 65mg | Sodium: 383mg | Fiber: 3g | Sugar: 42g