Crispy Air Fryer Chicken Wings
These crispy, delicious chicken wings are tossed in a dry rub and air fried to golden brown perfection--ready to be dipped in all of your favorite wing sauces!
Servings: 4 -6 servings
Calories: 569kcal
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons brown sugar
Instructions
- Rinse the chicken wings and pat dry with paper towels. Add wings to a large bowl and toss with the olive oil to coat well.
- Combine the remaining ingredients in a small bowl and whisk until well combined. Add 2-3 tablespoons of the seasoning mixture to the wings and toss to coat well.
- Preheat the air fryer to 400 degrees. Working in batches, if necessary, add the wings to the air fryer in a single layer and cook for 17-20 minutes, flipping once halfway through cooking time.
Nutrition
Serving: 1g | Calories: 569kcal | Carbohydrates: 23g | Protein: 26g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Cholesterol: 124mg | Sodium: 1695mg | Fiber: 2g | Sugar: 4g