Cucumber Tea Sandwiches
Herbed cream cheese is layered with thinly sliced cucumbers in these beautiful little sandwiches that are perfect for any special occasion, including Easter and Mother's Day.
Servings: 16 servings
Calories: 208kcal
Ingredients
- 1 loaf thinly sliced sandwich bread about 16 slices
- 1 English cucumber
- 8 ounces cream cheese softened
- 1/3 cup mayonnaise
- 3 tablespoons minced fresh herbs dill, chives, parsley, etc.
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Thinly slice the cucumber using a mandolin or very sharp knife. Place the slices on a paper towel lined baking sheet and pat dry with additional paper towels.
- In a medium bowl, combine the cream cheese, mayonnaise, herbs, lemon juice, garlic powder, and salt and pepper, to taste.
- Spread 1-2 tablespoons of the cream cheese mixture over 16 slices of bread. Layer the cucumber slices over half of the bread slices, then top with the remaining bread slices, cream cheese side down.
- With a serrated knife, cut the sandwiches into quarters. Cover and refrigerate until serving.
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 323mg | Fiber: 1g | Sugar: 3g