Loaded Breakfast Nachos
Tortilla chips are topped with scrambled eggs, crumbled bacon, black beans and cheese, plus all of your favorite nacho toppings in this amazing Tex-Mex breakfast feast.
Servings: 4 -6 servings
Calories: 555kcal
Ingredients
- 12 ounces tortilla chips
- 1 1/2 cups shredded Monterrey Jack cheese
- 4 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 6 slices bacon cooked and chopped
- 1 15 oz. can black beans, rinsed and drained
Optional toppings
- Sliced jalapeno
- Chopped tomato
- Sliced green onion
- Chopped cilantro
- Diced avocado
- Salsa
- Sour cream
Instructions
- Preheat oven to 350 degrees. Layer tortilla chips on a large baking sheet. Sprinkle one cup of cheese over the chips.
- In a medium bowl, whisk together the eggs, milk, and salt and pepper. In a small non-stick skillet, cook the scrambled eggs over medium-low heat until done.
- Layer the scrambled eggs over the chips and cheese. Top with chopped bacon and black beans.
- Bake for about 10 minutes, or until cheese is melted and nachos are warm.
- Remove from oven and top with desired toppings.
Nutrition
Serving: 1g | Calories: 555kcal | Carbohydrates: 51g | Protein: 20g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 658mg | Fiber: 8g | Sugar: 2g