Grilled Jalapeno Lime Flank Steak
Flank steak is marinated in a sweet and savory citrus mixture, with garlic, jalapenos and fresh cilantro, then grilled to perfection in this easy but elegant meal.
Servings: 4 -6 servings
Calories: 368kcal
Ingredients
- 1.5 to 2 pounds flank steak
- 1 teaspoon salt
- Pepper to taste
- 1/4 cup chopped fresh cilantro
- 3 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1-2 jalapenos seeded and chopped
- 2 tablespoons olive oil
Instructions
- Season the steak with 1 teaspoon salt and pepper, to taste. Place the steak in a shallow glass pan.
- Add the remaining ingredients to a food processor or blender and blend until smooth.
- Pour the marinade over the steak, turning to coat all sides. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Preheat a grill for medium high heat. Grill steak for 4-6 minutes per side, or until desired doneness is reached. Let stand for 5 to 10 minutes before slicing thinly against the grain.
- Serve with additional sliced jalapeno, chopped cilantro, and lime juice, if desired.
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 10g | Protein: 42g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 119mg | Sodium: 584mg | Sugar: 9g