BLT Stuffed Cherry Tomatoes
Cherry tomatoes are stuffed with a mixture of crispy bacon, mayonnaise, fresh veggies and Parmesan cheese in these adorable little appetizers.
Servings: 12 -14 servings
Calories: 96kcal
Ingredients
- 2 10 oz. packages cherry tomatoes
- 6 slices bacon cooked crisp and crumbled
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1/4 cup finely diced red pepper
- 2 green onions chopped
- 1-2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cut a thin slice off the top of each tomato. Scoop out the pulp and discard. Invert the tomatoes onto a paper towel and allow to drain for about 30 minutes.
- Meanwhile, in a medium bowl, combine the bacon, mayonnaise, Parmesan cheese, red pepper, green onion, parsley, and salt and pepper.
- Generously stuff each tomato with the bacon filling. Cover and refrigerator for at least one hour (and up to three hours) before serving.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 198mg