Smoked Trout Dip
Whether you're hosting a casual get-together or a fancy holiday party, this delicious seafood dip, loaded with capers, garlic and fresh herbs, is sure to be a hit.
Servings: 6 -8 servings
Calories: 311kcal
Ingredients
- 8 oz. cream cheese softened
- 8 oz. smoked trout fillets broken into pieces
- 1 tablespoon capers
- 1 clove garlic minced
- 1/3 cup finely diced celery
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon paprika
- Zest and juice of 1 small lemon
- Salt and pepper to taste
- Crackers or baguette slices for serving
Instructions
- Place all ingredients in a medium bowl and mix until everything is well combined. Refrigerate until serving.
- Garnish with additional chopped chives, if desired. Serve with crackers or sliced baguettes.
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 24g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 54mg | Sodium: 656mg | Fiber: 1g | Sugar: 3g