Easy Chocolate Pudding Pie
This classic dessert, with a chocolate pudding filling and homemade whipped cream topping, is loved by kids and adults alike. And it's so easy to make!
Servings: 8 servings
Calories: 604kcal
Ingredients
For the filling
- 2 1/2 cups heavy cream
- 1 cup whole milk
- 1 5.9 oz. package instant chocolate pudding
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla
- 1 graham cracker pie crust
For the topping
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- Berries chocolate syrup or chocolate shavings, for garnish (optional)
Instructions
- Add the ingredients for the filling to a large bowl (except for the crust). Beat with an electric mixer on high speed until fluffy and well-combined. Spoon the filling into the prepared graham cracker crust.
- In the same bowl, add the ingredients for the whipped cream. Beat at high speed until soft peaks form. Spoon whipped cream over chocolate filling.
- Refrigerate for at least 2 hours before serving. If desired, garnish with fresh berries, chocolate shavings, or chocolate syrup.
Nutrition
Serving: 1g | Calories: 604kcal | Carbohydrates: 33g | Protein: 7g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 208mg | Fiber: 2g | Sugar: 17g