Easy Chocolate Pudding Pie

A Creamy, No-Bake Favorite Everyone Loves

This chocolate pudding pie is everything you want in a classic dessert—creamy, rich, chocolatey, and piled high with homemade whipped cream. Best of all, it’s quick to make and doesn’t require turning on the oven.

• No-bake and ready in just 20 minutes
• Classic chocolate flavor with a creamy twist
• Homemade whipped topping = extra indulgent
• Great for hot days, holidays, or just because
• Kid-friendly (and kid-helper approved!)

Serve it alongside Peanut Butter Chocolate Creampie or No-Bake Nutella Cheesecakes for a sweet, no-bake dessert spread.

Easy Chocolate Pudding Pie

This classic dessert, with a chocolate pudding filling and homemade whipped cream topping, is loved by kids and adults alike. And it's so easy to make!

5 from 2 votes

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Course: Desserts

Cuisine: American

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 servings

Calories: 604kcal

Author: Danelle

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Ingredients 

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For the filling

• 2 1/2 cups heavy cream
• 1 cup whole milk
• 1 5.9 oz. package instant chocolate pudding
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla
• 1 graham cracker pie crust

For the topping

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla
• Berries chocolate syrup or chocolate shavings, for garnish (optional)

Instructions

• Add the ingredients for the filling to a large bowl (except for the crust). Beat with an electric mixer on high speed until fluffy and well-combined. Spoon the filling into the prepared graham cracker crust.
• In the same bowl, add the ingredients for the whipped cream. Beat at high speed until soft peaks form. Spoon whipped cream over chocolate filling.
• Refrigerate for at least 2 hours before serving. If desired, garnish with fresh berries, chocolate shavings, or chocolate syrup.

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Nutrition

Serving: 1g | Calories: 604kcal | Carbohydrates: 33g | Protein: 7g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 208mg | Fiber: 2g | Sugar: 17g

Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

What You’ll Need to Know

It’s a simple dessert, but a few little touches make it even better.

• Instant pudding: The base of the filling—just whisk and chill, no cooking required.
• Heavy cream + milk: These make the pudding extra fluffy and rich.
• Cocoa powder: Adds depth and boosts the chocolate flavor.
• Vanilla: Rounds out the flavor in both the filling and the whipped topping.
• Graham cracker crust: A little crunch and a hint of salt to balance the sweetness. Store-bought or homemade both work!
• Toppings: Optional, but fresh berries or chocolate shavings make it feel fancy.

Shortcut tip: Make the whipped cream in the same bowl you mixed the filling—less cleanup, and it ends up with a hint of chocolate!

Recipe Tips

• Use cold cream for best whipping results—it forms peaks faster and holds better.
• Chill the pie for at least 2 hours before serving to help everything set up.
• Customize the crust: Try a chocolate cookie crust or traditional pastry if you want to mix it up.
• For neat slices, use a sharp knife and wipe it clean between cuts.

Fun Variations to Try

Switch things up with these easy twists:

• Add a layer of sliced bananas before spooning in the filling for a chocolate-banana vibe
• Fold in mini chocolate chips for extra texture
• Use dark chocolate pudding or a mix of chocolate and vanilla for a swirl effect
• Add a splash of espresso powder for a mocha twist

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