Grilled Flank Steak with Roasted Garlic Butter
Flank steak is marinated in a savory soy sauce and Dijon mixture until tender, then grilled to perfection and finished off with a pat of roasted garlic butter in this family favorite beef recipe.
Servings: 4 -6 servings
Calories: 396kcal
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 1/2 lbs. flank steak
- Salt and pepper to taste
- Roasted garlic butter
Instructions
- In a medium bowl, whisk together the oil, soy sauce, vinegar, Worcestershire sauce, Dijon mustard and minced garlic.
- Season the flank steak with salt and pepper. Place in a shallow glass baking dish or a large zip-top bag. Pour in the marinade and cover or seal. Refrigerate for at least 6 hours, or overnight.
- Preheat the grill for medium-high heat. Grill meat for about 5 minutes per side, or until center reaches desired doneness/temperature. Remove from heat and let stand for 10 minutes.
- Slice steak thinly against the grain. Slather with roasted garlic butter before serving, or serve with garlic butter on the side.
Nutrition
Serving: 1g | Calories: 396kcal | Carbohydrates: 3g | Protein: 33g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 90mg | Sodium: 1008mg | Sugar: 1g