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–+ servings
Grilled Cilantro Lime Shrimp
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5 from 1 vote

Grilled Cilantro Lime Shrimp

This grilled shrimp is sprinkled with Tajin seasoning, skewered, grilled and then garnished with freshly squeezed lime juice and chopped cilantro in a healthy meal that's on the table in minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 servings
Calories: 206kcal
Author: Danelle

Ingredients

  • 1 pound jumbo shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 teaspoon Tajin seasoning
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 2 limes
  • 2-3 tablespoons chopped fresh cilantro

Instructions

  • Preheat grill for medium-high heat. In a large bowl, toss shrimp with olive oil, Tajin, garlic salt, and salt and pepper, to taste.
  • Thread shrimp onto skewers and grill for about 2 minutes per side, or until just pink.
  • Remove skewers to a platter or plate. If desired, add more Tajin and salt and pepper, to taste. Squeeze lime juice over top and sprinkle with cilantro before serving.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 6g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 239mg | Sodium: 1341mg | Fiber: 1g | Sugar: 1g