Pork Chops with Creamy Mushroom Gravy
Pork chops are pan seared then smothered in a creamy mushroom gravy in this one-pot meal that the whole family will love.
Servings: 4 servings
Calories: 308kcal
Ingredients
- 1-2 tablespoons olive oil
- 4 1/2 lb pork chops
- 2 teaspoons Montreal steak seasoning
- Salt and pepper to taste
- 8 ounces mushrooms sliced
- 2 cloves garlic
- 1/4 cup butter
- 1/3 cup flour
- 2 cups beef broth
- 1/2 - 3/4 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium-high heat. Sprinkle pork chops with Montreal seasoning plus salt and pepper.
- Cook for about 5 minutes per side, until golden brown. Remove to a plate and keep warm.
- Add the mushrooms to the skillet and cook until tender. Add the garlic and cook a few minutes more. Add the butter to the skillet and stir until melted.
- Add the flour to the skillet and stir to coat the mushrooms with flour. Whisk in the beef broth and stir until the mixture is smooth and thickened. Gradually stir in the cream, adding as much as needed to create desired consistency. Stir in the Worcestershire sauce.
- Return the pork chops to the skillet and simmer until the pork chops are cooked through (145 degrees F). Sprinkle with chopped parsley before serving.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 14g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 903mg | Fiber: 2g | Sugar: 3g