Cozy Comfort Food in One Skillet
These juicy pork chops smothered in creamy mushroom gravy are the kind of comforting dinner that makes everyone want seconds. Everything comes together in one pan—easy enough for a weeknight, but satisfying enough to feel special.
- Pairs perfectly with rice, noodles, or mashed potatoes
- One-pan meal = easy cleanup
- Creamy mushroom gravy is rich and full of flavor
- Bone-in pork chops stay tender and juicy
- Customizable with any mushrooms you have on hand
Pork Chops with Creamy Mushroom Gravy
Pork chops are pan seared then smothered in a creamy mushroom gravy in this one-pot meal that the whole family will love.
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Servings: 4 servings
Calories: 308kcal
Ingredients
- 1-2 tablespoons olive oil
- 4 1/2 lb pork chops
- 2 teaspoons Montreal steak seasoning
- Salt and pepper to taste
- 8 ounces mushrooms sliced
- 2 cloves garlic
- 1/4 cup butter
- 1/3 cup flour
- 2 cups beef broth
- 1/2 – 3/4 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium-high heat. Sprinkle pork chops with Montreal seasoning plus salt and pepper.
- Cook for about 5 minutes per side, until golden brown. Remove to a plate and keep warm.
- Add the mushrooms to the skillet and cook until tender. Add the garlic and cook a few minutes more. Add the butter to the skillet and stir until melted.
- Add the flour to the skillet and stir to coat the mushrooms with flour. Whisk in the beef broth and stir until the mixture is smooth and thickened. Gradually stir in the cream, adding as much as needed to create desired consistency. Stir in the Worcestershire sauce.
- Return the pork chops to the skillet and simmer until the pork chops are cooked through (145 degrees F). Sprinkle with chopped parsley before serving.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 14g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 903mg | Fiber: 2g | Sugar: 3g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
What You’ll Want to Know First
Here are a few ingredient highlights and tips to make sure everything turns out just right.
- Pork chops: Bone-in cuts stay moist and flavorful—aim for about ½-inch thick.
- Mushrooms: Cremini mushrooms are a favorite, but any variety (even portabellas) will work beautifully.
- Beef broth + cream: This duo gives the gravy its rich, velvety texture.
- Montreal seasoning: Adds bold flavor, but feel free to use your go-to seasoning blend.
- Worcestershire sauce: Just a splash rounds out the gravy with a subtle savory note.
Dry pork chops? Not on our watch.
Recipe Tips
- Use a meat thermometer to avoid overcooking—145°F is the sweet spot.
- Brown first, finish in the gravy: Searing builds flavor while keeping the inside tender.
- Let them rest for a few minutes before serving to lock in juices.
What to Serve on the Side
This dish practically begs for something to soak up all that creamy gravy. A few favorites:
- Garlic Cream Cheese Mashed Potatoes
- Homemade Rice-a-Roni
- Crispy Air Fryer Roasted Potatoes
- Buttered egg noodles
- Steamed green beans or roasted Brussels sprouts for a veggie balance
Storing & Reheating Leftovers
Got leftovers? This dish reheats like a dream.
- Reheat: Warm gently on the stove over low heat, adding a splash of broth or cream if the sauce thickens too much.
- Refrigerate: Store in an airtight container for up to 3 days.
Add a Twist
Want to shake things up a little?
- Use chicken cutlets instead of pork for a lighter version
- Add a splash of white wine to the gravy for extra depth
- Try a dijon mustard swirl in the sauce for a tangy touch
- Stir in some spinach or peas near the end for extra color and veggies
Be sure to save this Pork Chops with Creamy Mushroom Gravy recipe to your favorite Pinterest board for later.
