Baked Buffalo Chicken Wonton Cups
Mini muffin tins are lined with wonton wrappers, then filled with a cheesy buffalo chicken filling, then baked until crispy in this tasty game day treat.
Servings: 24 servings
Calories: 97kcal
Ingredients
- Non-stick cooking spray
- 24 wonton wrappers
- 8 ounces cream cheese
- 3 cups cooked shredded chicken
- 1/4 cup hot sauce
- 1 tablespoon Ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 2-3 green onions chopped
Instructions
- Preheat oven to 375 degrees. Spray a mini muffin tin with non-stick cooking spray. Place the wonton wrappers in a zip-top bag and microwave for about 15 seconds, or until soft and pliable.
- Gently press one wonton wrapper into each muffin cup. Spray again with non-stick cooking spray. Place the wonton cups in the oven and bake for 5 minutes. Remove to a cooling rack and set aside.
- In a large skillet over medium heat, cook the cream cheese until mostly melted. Stir in the chicken, hot sauce, Ranch dressing mix, cheese and green onions.
- Generously fill the wonton cups with the chicken mixture. Return to the oven and bake for 5-8 more minutes, or until wontons are golden brown. If needed, cover the wonton cups with foil to prevent over-browning.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 6g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 139mg | Sugar: 1g