Doubletree Hotel Chocolate Chip Cookies (Copycat Recipe)
You don't have to travel to enjoy these delicious cookies--loaded with chocolate chips, chopped walnuts and a bit of oatmeal. These popular baked treats are so easy to make at home.
Servings: 2 dozen
Calories: 308kcal
Ingredients
- 1/2 cup rolled oats not quick oats
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon lemon juice
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup miniature chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructions
- Pulse the oats in a food processor until fine; set aside
- In a medium bowl, combine the oats, flour, baking soda, salt and cinnamon. Mix well.
- In a large bowl, add the butter and both sugars. Beat with an electric mixer until fluffy. Add the the vanilla, lemon juice and eggs and mix until smooth.
- Add the flour mixture to the wet ingredients and mix with a wooden spoon, being careful not to overmix. Stir in the chocolate chips and nuts.
- Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Use a large scoop (3 tablespoons) to scoop dough onto the prepared cookie sheets. Place cookies in the refrigerator for 20-30 minutes.
- Remove cookies from refrigerator and bake in the preheated oven for 10-12 minutes, or until firm and just beginning to brown on the edges. Do not overbake.
- Cool for 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 238mg | Fiber: 2g | Sugar: 24g