The Famous Cookie You Can Bake Anytime
You don’t have to check into a hotel to get your hands on one of these warm, chocolate-stuffed cookies. Now you can make the beloved DoubleTree-style treat right at home—and they’re every bit as soft, chewy, and satisfying.
- Freezer-friendly—bake one or two whenever a craving hits
- Rich and buttery with crisp edges and gooey centers
- Packed with chocolate chips and a hint of cinnamon
- Rolled oats add texture without turning them into oatmeal cookies
- Optional walnuts or pecans for a nutty crunch
Pair a warm cookie with a scoop of Dulce de Leche Chocolate Chip Ice Cream or crumble it into No-Bake Nutella Cheesecake Treats for a dreamy dessert combo.
Doubletree Hotel Chocolate Chip Cookies (Copycat Recipe)
You don't have to travel to enjoy these delicious cookies–loaded with chocolate chips, chopped walnuts and a bit of oatmeal. These popular baked treats are so easy to make at home.
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Servings: 2 dozen
Calories: 308kcal
Ingredients
- 1/2 cup rolled oats not quick oats
- 2 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon lemon juice
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup miniature chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructions
- Pulse the oats in a food processor until fine; set aside
- In a medium bowl, combine the oats, flour, baking soda, salt and cinnamon. Mix well.
- In a large bowl, add the butter and both sugars. Beat with an electric mixer until fluffy. Add the the vanilla, lemon juice and eggs and mix until smooth.
- Add the flour mixture to the wet ingredients and mix with a wooden spoon, being careful not to overmix. Stir in the chocolate chips and nuts.
- Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Use a large scoop (3 tablespoons) to scoop dough onto the prepared cookie sheets. Place cookies in the refrigerator for 20-30 minutes.
- Remove cookies from refrigerator and bake in the preheated oven for 10-12 minutes, or until firm and just beginning to brown on the edges. Do not overbake.
- Cool for 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 238mg | Fiber: 2g | Sugar: 24g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
What Makes These Cookies So Special
DoubleTree didn’t just hand out a good cookie—they created a cult classic. Here’s what makes this version stand out.
- Blended oats: Adds texture and chew without overpowering the cookie.
- Lemon juice: A surprising touch that brightens the dough and contributes to that perfect chewy bite.
- Two kinds of chocolate chips: Standard and mini chips create chocolate in every bite.
- A touch of cinnamon: Not overpowering—just a hint of warmth that complements the chocolate beautifully.
- Nuts (optional): Walnuts or pecans are in the original, but you can leave them out if you prefer nut-free.
After a few rounds of baking, here’s what helps get them just right.
Recipe Tips
- Chill the dough before baking—it helps the cookies keep their shape and enhances the flavor.
- Don’t overmix once you add the dry ingredients. Stir just until combined for a softer texture.
- Don’t overbake—they’re done when the edges are just golden. The centers will set as they cool.
- Use a big scoop (3 tbsp) for that bakery-style size, or go smaller for more servings.
- Freeze the dough balls so you can bake a few at a time. Just add an extra minute or two to the baking time straight from frozen.
Storing & Reheating
Make a big batch—your future self will thank you.
- Room temperature: Store baked cookies in an airtight container for up to 5 days. Add a slice of bread to keep them soft.
- Freezer: Freeze dough balls or fully baked cookies for up to 3 months. Reheat baked cookies in the microwave for 10–15 seconds to get that fresh-from-the-oven feel.
Be sure to save this Doubletree Hotel Chocolate Chip Cookies (Copycat Recipe) to your favorite Pinterest board for later.
Optional Twists & Add-Ins
Feel like changing it up? These cookies are super flexible.
- Sprinkle with a little flaky sea salt right after baking for a gourmet finish
- Swap some chocolate chips for dark, milk, or white chocolate
- Use pecans instead of walnuts, or skip the nuts entirely
- Add a pinch of espresso powder for a mocha twist
