Double Chocolate Muffins (Costco Copycat Recipe)
These homemade double chocolate muffins are just as rich and moist as the originals, but even better because they’re fresh from your own oven. With simple ingredients and a shortcut cake mix base, you’ll have bakery-style muffins in no time.
Servings: 24
Calories: 246kcal
Ingredients
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 package Devil’s food cake mix
- 1 3.9 oz package instant chocolate pudding mix
- 1/2 teaspoon cinnamon
- 2 1/2 cups semisweet chocolate chips divided
Instructions
- Preheat oven to 375 degrees. Line muffins tins with paper liners.
- In a large bowl, lightly beat 3 eggs. Mix in 1/2 cup canola oil, 1/2 cup milk, 1/4 cup water, and 1 teaspoon vanilla.
- Stir in the 1 cup sour cream, 1 package Devil’s food cake mix, the1 3.9 oz package instant chocolate pudding mix and 1/2 teaspoon cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
- Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Video
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 192mg | Fiber: 1g | Sugar: 20g