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Garlic Cream Cheese Mashed Potatoes

3.3 from 67 votes
Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. The perfect side dish for holidays, Sunday dinner, or any night of the week!
photo of Danelle, author of Let's Dish
Published on , Updated October 28, 2024
3.3 from 67 votes

Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. The perfect side dish for holidays, Sunday dinner, or any night of the week!

Garlic Cream Cheese Mashed Potatoes

Why You’ll Love This Recipe

I’m just going to lay it all on the line here and say these Garlic Cream Cheese Mashed Potatoes are the best mashed potatoes I’ve ever had!

Trust me, these have to be good, because a few of my boys are real mashed potato connoisseurs. But what’s not to love about fluffy mashed potatoes with butter, garlic, cream cheese and fresh parsley?

It’s definitely not a low-fat, low-calorie side dish, which makes these mashed potatoes a perfect holiday indulgence.

I like to leave some of the skins on–as many as my kids will tolerate–because I think it makes for a great presentation. And of course, the skins are good for you.

Sometimes I end up adding a bit of milk or cream to get the potatoes to the consistency I want, and sometimes I don’t need to add any at all. If you feel like you need to add a bit of liquid, just start slowly and add your liquid gradually.

I hope you love these mashed potatoes as much as my family does. Don’t forget the gravy!

Be sure to save this recipe to your favorite Pinterest board for later.

Garlic Cream Cheese Mashed Potatoes

Ingredients

  • Produce: potatoes, garlic, fresh parsley
  • Butter
  • Cream cheese
  • Milk or cream
  • Salt and pepper
Garlic Cream Cheese Mashed Potatoes

Garlic Cream Cheese Mashed Potatoes

Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. The perfect side dish for holidays, Sunday dinner, or any night of the week!
3.27 from 67 votes
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Course: Side Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 391kcal
Author: Danelle

Ingredients 

  • 10 medium Russet potatoes peeled and coarsely chopped
  • 1/4 cup unsalted butter diced
  • 8 ounces cream cheese softened and cubed
  • 3 cloves garlic minced
  • Milk or cream as needed
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes.
  • Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic.
  • Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste.

Nutrition

Serving: 1g | Calories: 391kcal | Carbohydrates: 50g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 175mg | Fiber: 5g | Sugar: 4g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

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56 comments

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    References (APA Style)

    Brown, T. (2023). AI vs Human Writing. Oxford University Press.

    Clark, J. (2021). Academic Integrity Studies. Melbourne
    University.

    Johnson, R. (2022). Turnitin Interpretation Guide.

    Harvard GSE.

    Lee, S. (2020). Writing Quality and Academic Performance.

    University of Toronto.

    Nguyen, A. (2023). AI Detection in Academic Writing. MIT Research Journal.

    Park, C. (2021). Plagiarism Trends in Students. Stanford.

    Walker, D. (2020). Educational Text Matching Systems.
    Leeds University.

    Wilson, M. (2022). Risks of Essay Writing Services.
    University of Sydney.

3.27 from 67 votes (15 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share simple, reliable recipes that make mealtime easy.
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