A friend once described my food as “uptown foodie meets real life,” which sums up my cooking philosophy perfectly. I rarely make anything that takes a long time or has a long list of ingredients.
Many of my recipes are original creations. Others are my adaptations of recipes I’ve collected over the years, along with a few special recipes that have been handed down from grandmothers and great-grandmothers.
Every recipe on the blog has been tried and tested by my husband and three hungry boys (ages 23, 20 and 15). My kids have also helped me create, cook, bake and photograph many of the dishes you’ll find here.
I have a degree in Advertising from Brigham Young University, and I love using those skills here at Let’s Dish. And yes, I’ll encourage you to visit the farmer’s market one day and share a recipe made with canned soup the next. I keep artisan vinegar in the pantry and a tub of Cool Whip in the freezer. Because that’s what “uptown foodie meets real life” is all about!
I hope you discover lots of favorite recipes here at Let’s Dish. Thanks so much for visiting!