I love to cook and this is where I dish about my favorite recipes and how to make them.
A friend once described my food as “uptown foodie meets real life,” which sums up my cooking philosophy perfectly. I rarely make anything that takes a long time or has a long list of ingredients.
Many of my recipes are original creations. Others are my adaptations of recipes I’ve collected over the years, along with a few special recipes that have been handed down from grandmothers and great-grandmothers.
Every recipe on the blog has been tried and tested by my husband and three hungry boys. And some of them have been tested by my beautiful daughter-in-law. My kids have also helped me create, cook, bake and photograph many of the dishes you’ll find here.
I have a degree in Advertising from Brigham Young University, and I love using those skills here at Let’s Dish. And yes, I’ll encourage you to visit the farmer’s market one day and share a recipe made with canned soup the next. I keep artisan vinegar in the pantry and a tub of Cool Whip in the freezer. Because that’s what “uptown foodie meets real life” is all about!
I hope you discover lots of favorite recipes here at Let’s Dish. Thanks so much for visiting!