This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.

So good! Making it again tonight. My family loves asparagus and this is so simple.

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Asparagus Garlic Butter Salt and Pepper

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Tips for Choosing Asparagus: Fresh asparagus stalks are firm, straight and smooth. Look for stalks that have a rich green color with a small amount of white at the bottom. Asparagus stalks should be firm and straight, not limp. Tips should be tightly closed and compact; like a paintbrush.

Tips for Storing Asparagus: The best way to keep asparagus fresh is to trim about half an inch from the ends, then stand the stalks upright in a jar or glass with an inch of cold water at the bottom. Cover with a plastic bag and keep in the refrigerator for three to four days.

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This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.

Easy Sauteed Garlic Asparagus

So good! Making it again tonight. My family loves asparagus and this is so simple.

GET THE RECIPE

Asparagus Garlic Butter Salt and Pepper

Ingredients

Tips for Choosing Asparagus: Fresh asparagus stalks are firm, straight and smooth. Look for stalks that have a rich green color with a small amount of white at the bottom. Asparagus stalks should be firm and straight, not limp. Tips should be tightly closed and compact; like a paintbrush.

Tips for Storing Asparagus: The best way to keep asparagus fresh is to trim about half an inch from the ends, then stand the stalks upright in a jar or glass with an inch of cold water at the bottom. Cover with a plastic bag and keep in the refrigerator for three to four days.

GET THE RECIPE