Loaded with vegetables, scrambled eggs and savory spices and sauce, this flavorful fried rice is the best way to use leftover brisket!

A great way to use up leftover brisket.

GET THE RECIPE

[{"selector":"#anim-366fc403-44ae-4a02-87db-ef5b9d0f37b7","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] You can make this with freshly cooked rice, but as a general rule, fried rice of any kind is much better with leftover rice.

Rice Canola Oil Eggs Brisket Salt and Pepper Sriracha Sauce Soy Sauce Produce: Green Onions, Ginger, Garlic, Cilantro, Limes Frozen Vegetables: Peas, Corn

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Loaded with vegetables, scrambled eggs and savory spices and sauce, this flavorful fried rice is the best way to use leftover brisket!

Leftover Brisket Fried Rice

A great way to use up leftover brisket.

GET THE RECIPE

Rice Canola Oil Eggs Brisket Salt and Pepper Sriracha Sauce Soy Sauce Produce: Green Onions, Ginger, Garlic, Cilantro, Limes Frozen Vegetables: Peas, Corn

Ingredients

Feel free to swap out brisket for any other protein: chicken, pork, shrimp, etc.

Suggested Substitutions

Any of the produce can be easily swapped out for what you have on hand.

Suggested Substitutions

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