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–+ servings
Slow Cooker Shredded Beef for Burritos
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4.46 from 24 votes

Slow Cooker Shredded Beef for Burritos

Slow cooked shredded beef with diced chilies, taco sauce and spices is perfect for burritos, tacos, enchiladas and more!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: Mexican
Servings: 8 -10 servings
Calories: 37kcal
Author: Danelle

Ingredients

  • 1 4-5 pound chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 1 4 oz. can diced green chilis
  • 1 16 oz. jar taco sauce

Instructions

  • Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.
  • Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 299mg | Sugar: 1g