Last Updated 10-01-2024
Slow cooked shredded beef with diced chilies, taco sauce and spices. Perfect for burritos, tacos and more!
There’s nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cooker. Which is why I love this Slow Cooker Shredded Beef for Burritos.
Of course, you don’t have to just use this tender, shredded beef in burritos. It’s also great for tacos, enchiladas and quesadillas.
“I just wanted to say how much we loved this recipe at our house and thank you for posting it. My hubby said they were the best beef burritos he’s ever eaten, and that’s high praise considering how many he has eaten in his lifetime.”
Andrea
This is one of those great slow cooker recipes that can be used in so many different ways. But our favorite way to serve it is with flour tortillas, rice, beans, cheese, guacamole and other favorite burrito fixings.
It’s also great for game day, and even makes delicious pulled beef sandwiches. Just pile it into crusty sub buns and top with your favorite cheese and barbecue sauce.
It also freezes well, so it’s nice to keep on hand for those busy week nights when you know you won’t have time to cook!
Tips for making this recipe
- For even more flavor, seer your beef on all sides, in a hot skillet, before adding it to the slow cooker.
- Feel free to adjust the spice level by using more or less cayenne pepper.
This makes enough to feed my family twice, and since it can be used in a variety of dishes, there are no complaints about leftovers.
You can use mild or medium taco sauce, whichever you prefer, and feel free to make it even spicier with the addition of more cayenne pepper.
This is pretty much one of those no-fail recipes that my whole family loves!
The beef always turns out tender and juicy, which makes this one of my go-to recipes for Tex-Mex fare.
Hopefully you’ll love this Slow Cooker Shredded Beef for Burritos as much as we do.
What should I serve with this Slow Cooker Beef?
Since this beef is great for Mexican-inspired food like burritos, tacos and enchiladas, I recommend a Mexican-inspired side dish.
Here are some of our favorite sides to serve alongside Slow Cooker Beef for Burritos.
FAQS
What cuts of beef are best for making in a slow cooker?
This recipe calls for chuck roast, which is one of my favorite cuts of meat for low and slow cooking. Other great cuts of meat for this recipe include rump roast and eye of round.
Can I freeze the beef after it’s cooked?
Definitely! I like to freeze the shredded beef in zip-top bags. Just thaw in the refrigerator and reheat on the stovetop, or a few a few hours in the slow cooker.
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what do I need to make this recipe?
- Chuck roast – or any cut of beef that’s appropriate for low and slow cooking
- Spices: salt and pepper, chili powder, cayenne pepper
- Produce: garlic, onion
- Diced green chilis – from a can
- Taco sauce – use your favorite brand
Be sure to save this recipe for Slow Cooker Shredded Beef for Burritos to your favorite Pinterest board for later.
Slow Cooker Shredded Beef for Burritos
Ingredients
- 1 4-5 pound chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 3 cloves garlic minced
- 1 medium onion chopped
- 1 4 oz. can diced green chilis
- 1 16 oz. jar taco sauce
Instructions
- Place 1 4-5 pound chuck roast, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon chili powder, 1/4 teaspoon cayenne pepper, 3 cloves garlic, minced, 1 medium onion, diced, 1 4 oz. can diced green chilis and 1 16 oz. jar taco sauce into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.
- Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!
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Nutrition
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Who Dished It Up First: This is an original recipe.
Hello! I’m Danelle. Thanks for visiting.
Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
Susan Hainline
Made this today, husband loved it, i did double the spices and did a rub on roast night before. Will make again! Thank you.
Andrea
OMG! I tried to edit my comment and when it wouldn’t let me, I deleted it and posted another but now that I look, it’s not here!! What the heck???!!
Anyway, I had just wanted to say how much we loved this recipe at our house and thank you for posting it. My hubby said they were the best beef burritos he’s ever eaten, and that’s high praise considering how many he has eaten in his lifetime, lol!
Andrea
This comment has been removed by the author.
Mama Holli
I am now officially stalking your blog!!! Yes I am a Blog Stalker!…..I am sending you some Link Love…posting you up on my blog today! I am SOOO HUNGRY!!! NOT FAIR!!
Have a great cooking day!
Mama Holli
http://nobodyputsmamainacorner.blogspot.com/2010/05/lets-dish.html
Sharon
Looks so yummy!! Was actually looking for a new slow cooker recipe have a really busy weekend coming up and this is perfect!! Thanks!
Kat
Looks so greeat…my husband would love this so much
Mama Holli
Posted up this yummy Mexican recipe on Midchix under the Mama Can Cook Flock!!! Linking it back to you! Hope it brings you some new readers!
Have a great day!