Cinnamon Sugar Donut Hole Muffins
These cinnamon and sugar coated mini muffins look and taste just like donut holes!
Servings: 2 dozen
Ingredients
1/2 cup vegetable oil 1/2 cup white sugar 1/3 cup brown sugar 2 eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 teaspoon vanilla 2 2/3 cups all-purpose flour 1 cup + 3 tablespoons buttermilk Toppping: 4 tablespoons butter, melted 3 tablespoons sugar 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 2/3 cups all-purpose flour
- 1 cup + 3 tablespoons buttermilk
Toppping:
- 4 tablespoons butter melted
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 425 degrees. Lightly grease a mini muffin tin, or line with paper liners and grease the liners with non-stick cooking oil spray.
- With an electric mixer, cream together the vegetable oil and sugars till smooth. Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the creamed mixture alternately with the buttermilk, beginning and ending with the flour.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full. Bake for 13-15 minutes or until muffins are a pale golden brown and a toothpick inserted into the middle of one of the center muffins comes out clean.
- Remove muffins from oven and let them cool for five minutes on a wire rack. While they're cooling, melt the butter for the topping in the microwave. Stir together the cinnamon and sugar.
- Dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar.