Creamy Herb Roasted Fingerling Potatoes
Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.
Servings: 6 servings
Calories: 384kcal
Ingredients
- 3 pounds fingerling potatoes halved
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 clove garlic minced
- 2 tablespoons flour
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 3 tablespoons chopped fresh herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet.
- Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or until potatoes are golden brown and tender.
- Meanwhile, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes.
- Whisk in flour and cook a few minutes more. Whisk in chicken broth and cream. Bring to a simmer, whisking constantly, until mixture thickens. Keep warm while potatoes finish cooking.
- Remove potatoes from oven and add them to a large bowl. Pour sauce over potatoes and toss to coat well. Add fresh chopped herbs and toss to combine. Taste and reseason with salt and pepper, if needed.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 49g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 527mg | Fiber: 4g | Sugar: 3g