CREAMY HERB ROASTED FINGERLING POTATOES — Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.
You really can’t go wrong when you serve potatoes as a side dish, and if you’re looking for a totally unique and amazingly delicious potato recipe, you’ve got to try these Creamy Herb Roasted Fingerling Potatoes.
Just like the name suggests, fingerling potatoes are roasted until crispy, then tossed in a creamy garlic and herb sauce. Which means these potatoes are crispy, creamy and full of flavor.
Made these tonight with salmon recipe of yours. Family absolutely loved this dish. Thanks for sharing. ~ Corrinne
My family really loved these potatoes! In fact, they couldn’t stop talking about how good they were–with their mouths full of potatoes.
This would be a perfect side dish for almost any meal, but it’s especially great with beef or chicken. And it’s a little fancier than your typical potato side, which makes it perfect for company or holidays.
They taste a lot like scalloped potatoes, but they are much, much easier to make. Mostly because you don’t have to spend time thinly slicing all those potatoes.
I used fingerling potatoes in this recipe because I love the way they look and taste, but you could certainly use any kind of small potato. You could even use larger potatoes and dice them into bite size chunks.
I’ve also been thinking about how good these would be with a little grated Parmesan cheese thrown into the sauce. I’ll definitely be trying that soon!
One thing is for certain, everyone will love these creamy roasted potatoes with garlic and fresh herbs. My family devoured them and they’re already asking when I’ll be making them again.
Be sure to save this recipe for Creamy Herb Roasted Fingerling Potatoes to your favorite Pinterest board for later.
Here’s what you’ll need to make Creamy Herb Roasted Fingerling Potatoes
- Produce: fingerling potatoes, fresh herbs, garlic
- Olive oil
- Salt and pepper
- Flour
- Chicken broth
- Heavy cream
Creamy Herb Roasted Fingerling Potatoes
Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.
Ingredients
- 3 pounds fingerling potatoes, halved
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 clove garlic, minced
- 2 tablespoons flour
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 3 tablespoons chopped fresh herbs
- Salt and pepper, to taste
Instructions
- Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet.
- Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or until potatoes are golden brown and tender.
- Meanwhile, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes.
- Whisk in flour and cook a few minutes more. Whisk in chicken broth and cream. Bring to a simmer, whisking constantly, until mixture thickens. Keep warm while potatoes finish cooking.
- Remove potatoes from oven and add them to a large bowl. Pour sauce over potatoes and toss to coat well. Add fresh chopped herbs and toss to combine. Taste and reseason with salt and pepper, if needed.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 384Total Fat: 19gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 44mgSodium: 527mgCarbohydrates: 49gFiber: 4gSugar: 3gProtein: 6g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Delicious Potato Recipes
Cajun Roasted Potatoes with Creole Dipping Sauce
Potato wedges are coated in a mixture of Cajun spices, then dipped in a creamy Creole-style dipping sauce in this spicy side dish everyone will love!
Easy Lemon Herb Potatoes
Potatoes are boiled then tossed with olive oil, lemon and fresh herbs in this quick and easy side dish.
Greek Style Red Potatoes
Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.
Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
Southwest Roasted Potatoes
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Melt in Your Mouth Potatoes
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
Parmesan Scalloped Potatoes
Classic scalloped potatoes made with real cream and Parmesan cheese.
Browned Butter Roasted Potatoes
Browned butter and a hint of sugar give these roasted potatoes an extra special sweet and nutty flavor that everyone will love. The perfect side dish for any meal!
Who Dished It Up First: This is an original recipe.
Last Updated on 2022-11-04 by Danelle
Sam
Can we sub these with sweet potatoes ?
Danelle
I don’t see why not.
Corrine
Made these tonight with salmon recipe of yours. Family absolutely loved this dish. Thanks for sharing.
Roger
Saute a little garlic in large pan, add cream and potatoes, cook lightly until cream thickens by reduction and potato starch is much easier
Pat S.
Wondered if you can freeze the extra sauce
Love these potatoes