German Sweet Chocolate Pie
Chocolate, sweetened cream cheese and whip cream combine in this incredibly easy, decadent cream pie that can be made ahead and kept in the freezer. So easy and so convenient!
Servings: 8 servings
Calories: 220kcal
Ingredients
- 4 ounces Baker’s German Sweet Chocolate
- 1/3 cup milk divided
- 2 tablespoons sugar
- 1 8 oz. package cream cheese, softened
- 1 8 oz. tub Cool Whip, thawed
- 1 9- inch graham cracker or chocolate crumb pie crust
Instructions
- Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- Fold in whipped topping and blend until smooth. Spoon into crust.
- Freeze until firm, about 4 hours. Let stand at room temperature about 1 hour before serving.
- Garnish with additional whipped topping and chocolate curls, if desired.
Notes
Total time includes freezing.
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 127mg | Fiber: 1g | Sugar: 13g