Hot Ham and Cheese Mini Sandwiches
These savory ham and Swiss cheese sandwiches are brushed with a poppy seed and onion butter, then baked until toasty. Always a hit on game day!
Servings: 1 dozen
Calories: 326kcal
Ingredients
- 2 tablespoons dried minced onions
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 cup melted butter
- 1 dozen dinner rolls or 2 dozen party rolls such as King's Hawaiian Sweet Rolls
- 1/2 pound sliced deli ham
- 1/2 pound thinly sliced Swiss cheese
Instructions
- Preheat oven to 325 degrees. In a small mixing bowl stir together onion, mustard, poppy seeds, and melted butter.
- Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom.
- Place the bottom half on a baking sheet; top with ham and cheese. Place the top part of the rolls on the ham and cheese.
- Drizzle the butter mixture evenly over the rolls.Cover with foil and bake for 20 minutes.
- Use a knife to separate the rolls into individual sandwiches. Serve immediately.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 28g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 678mg | Fiber: 2g | Sugar: 1g