These savory ham and Swiss cheese sandwiches are brushed with a poppy seed and onion butter, then baked until toasty. Always a hit on game day!
![Mini slider sandwiches filled with ham and swiss cheese.](https://letsdishrecipes.com/wp-content/uploads/2010/01/Mini-Ham-Sandwiches-feature.jpg)
These little ham and cheese sandwiches are one of my boys’ favorite meals! But honestly, they go over well with kids and adults alike.
And they’re so quick and easy to put together, I don’t mind making them often. In fact, my kids can pretty much make these sandwiches themselves.
“I made these for my book club and EVERYONE loved them! So yummy!”
Jessica
The best part, if you ask me, is the buttery coating that is brushed over the sandwiches before baking. It adds so much flavor.
My go to rolls for this recipe are Kings Hawaiian–plain or whole wheat, whichever you prefer.
For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese. Or sub in honey mustard for the Dijon for a slightly sweeter version.
Tips for making this recipe
- This recipe is a great way to use leftover sliced ham!
- For something a little different, use small pretzel rolls in place of the Hawaiian rolls.
- You may need to move your oven rack up to keep the rolls from getting too done on the bottom before the cheese is melted.
These sandwiches can be made ahead of time and kept in the refrigerator, but you may need to bake them a few extra minutes, or let them come to room temperature first.
Even better, these can be made ahead and stored in the freezer.
“I made this today for a family get together and it was a huge hit! Easy to put together and delish!”
Dianna
Which is so convenient if you’re hosting a party and want to get some of the prep work done ahead of time.
Just defrost the rolls in the refrigerator and then bake them as directed.
Whenever I serve these Hot Ham and Cheese Mini Sandwiches, they are always one of the first things to disappear. In fact, I always double the recipe because one dozen is never enough!
FAQS
Can I make these sandwiches ahead of time?
Yes. These sandwiches can be assembled ahead of time and kept covered in the refrigerator. I recommend bringing them to room temperature before baking.
Can I freeze these ham and cheese sandwiches?
Yes. Simply defrost the frozen sandwiches in the refrigerator and then bake as directed.
Can I change the filling for these sandwiches?
Of course! Feel free to substitute whatever deli meats and cheeses you like.
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what do I need to make this recipe?
- Dried minced onions
- Dijon mustard — honey mustard is also delicious
- Poppy seeds
- Butter – I use unsalted
- King’s Hawaiian Rolls – usually found near the deli in the grocery store
- Sliced deli ham – or thinly sliced leftover ham
- Swiss cheese
Be sure to save this recipe for Hot Ham and Cheese Mini Sandwiches to your favorite Pinterest board for later.
Hot Ham and Cheese Mini Sandwiches
Ingredients
- 2 tablespoons dried minced onions
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 cup melted butter
- 1 dozen dinner rolls or 2 dozen party rolls such as King’s Hawaiian Sweet Rolls
- 1/2 pound sliced deli ham
- 1/2 pound thinly sliced Swiss cheese
Instructions
- Preheat oven to 325 degrees. In a small mixing bowl stir together 2 tablespoons dried minced onions, 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds, and 1/2 cup melted butter.
- Leaving the 1 dozen dinner rolls or 2 dozen party rolls intact, slice them open so that you have one solid top and bottom.
- Place the bottom half on a baking sheet; top with 1/2 pound sliced deli ham and 1/2 pound thinly sliced Swiss cheese. Place the top part of the rolls on the ham and cheese.
- Drizzle the butter mixture evenly over the rolls.Cover with foil and bake for 20 minutes.
- Use a knife to separate the rolls into individual sandwiches. Serve immediately.
Nutrition
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Who Dished It Up First: I got this recipe from one of my favorite blogs Be Different Act Normal. Lorie posts great recipes and tons of fun decorating ideas.
Last Updated on 2024-07-15 by Danelle
jessica
I made these for my book club and EVERYONE loved them! So yummy!
Holly B.
I had these at a birthday party an will be making them for a church women’s activity. These are sooooo good!
Dianna Holbrook
I made this today for a family get together and it was a huge hit! Actually, it was my pin and I was the overseerer while my son and husband put it together. Next time we will add garlic to the utter mixture! Easy to put together and delish!