Why You’ll Love These Hot Ham and Cheese Mini Sandwiches
These buttery ham and cheese sliders are one of my boys’ favorite meals—and honestly, they’re a hit with just about everyone! Whether you’re making them for a quick family dinner, a game day snack, or a party appetizer, they’re easy to assemble and disappear fast. I often double the batch because one dozen is never enough!
Hosting a party? Serve them alongside Jalapeno Popper Cheeseball or Pepperoni Pizza Pull-Apart Bread for a fun game day spread!
Here’s why they’re a crowd favorite:
- Quick and easy: Perfect for busy nights or last-minute entertaining
- Kid-approved and grown-up loved
- Make-ahead and freezer-friendly
- Buttery poppy seed topping adds tons of flavor
- Always the first thing to vanish at parties!
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Hot Ham and Cheese Mini Sandwiches
Looking for a crowd-pleasing appetizer or a quick family meal? These easy baked ham and Swiss sliders are the perfect solution! These savory ham and Swiss cheese sandwiches are brushed with a poppy seed and onion butter, then baked until toasty. Always a hit on game day!
Rate
Print
Pin
Save
Servings: 1 dozen
Calories: 326kcal
Ingredients
- 2 tablespoons dried minced onions
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 cup melted butter
- 1 dozen dinner rolls or 2 dozen party rolls such as King’s Hawaiian Sweet Rolls
- 1/2 pound sliced deli ham
- 1/2 pound thinly sliced Swiss cheese
Instructions
- Preheat oven to 325 degrees. In a small mixing bowl stir together 2 tablespoons dried minced onions, 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds, and 1/2 cup melted butter.
- Leaving the 1 dozen dinner rolls or 2 dozen party rolls intact, slice them open so that you have one solid top and bottom.
- Place the bottom half on a baking sheet; top with 1/2 pound sliced deli ham and 1/2 pound thinly sliced Swiss cheese. Place the top part of the rolls on the ham and cheese.
- Drizzle the butter mixture evenly over the rolls.Cover with foil and bake for 20 minutes.
- Use a knife to separate the rolls into individual sandwiches. Serve immediately.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 28g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 678mg | Fiber: 2g | Sugar: 1g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
Ingredient Notes & Easy Swaps
These sliders are super adaptable! Here’s a quick rundown on the ingredients and some easy ways to make them your own:
- King’s Hawaiian Rolls: Their soft, slightly sweet flavor pairs perfectly with the salty ham and melty cheese. You can also use any dinner rolls or party buns you like.
- Deli Ham: Thinly sliced ham heats quickly and layers easily. Honey ham adds extra sweetness, but you can also use smoked or black forest ham for a bolder flavor.
- Swiss Cheese: Classic with ham, but Gruyère, provolone, or sharp white cheddar work great too!
- Dijon Mustard: Balances the richness of the butter and cheese. For a milder option, use honey mustard instead.
- Butter: Helps the rolls get golden on top. Unsalted is best since the ham is already salty.
- Poppy Seeds & Dried Minced Onions: Add texture and flavor to the buttery topping. Optional, but they make these sliders extra special!
Recipe Tips
- Keep the rolls intact when slicing them in half. It makes layering easier and keeps everything tidy.
- Cover with foil while baking to keep the sandwiches soft and melty. For a slightly crispier top, remove the foil during the last 5 minutes of baking.
- Prep ahead: Assemble the sandwiches up to a day in advance. Just wait to pour the butter mixture on top until you’re ready to bake!
- Make them freezer-friendly: Assemble, wrap tightly, and freeze. Defrost in the fridge before baking.
- Want more flavor? Add a pinch of garlic powder to the butter mixture or an extra swipe of mustard inside the rolls.
Storage & Reheating Tips
- Refrigerator: Leftovers keep in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm them in the oven at 325°F until heated through (about 10-15 minutes).
- Freeze: Assemble and freeze for up to 2 months. Thaw overnight, add the butter topping, and bake as usual.
Variations to Try
Feeling creative? Try one of these tasty twists:
- Turkey & Cranberry Sliders: Swap the ham for sliced turkey and add a thin layer of cranberry sauce.
- Roast Beef & Cheddar: Sub in deli roast beef and sharp cheddar, then brush with a garlic butter topping.
- Italian Sliders: Use salami, ham, and provolone, and brush with an herbed olive oil mixture.
3 comments
Dianna Holbrook
I made this today for a family get together and it was a huge hit! Actually, it was my pin and I was the overseerer while my son and husband put it together. Next time we will add garlic to the utter mixture! Easy to put together and delish!
Holly B.
I had these at a birthday party an will be making them for a church women’s activity. These are sooooo good!
jessica
I made these for my book club and EVERYONE loved them! So yummy!