Pantry Blondies
These moist, chewy "blond brownies" are studded with chocolate chips, and made with ingredients you probably have on hand. It only takes about five minutes to whip up a batch, which makes these bars perfect for last minute party invites or late night sweet cravings.
Servings: 12 servings
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease an 8 or 9-inch square baking pan.
- Combine flour, baking powder and salt in a medium bowl.
- Melt the butter in a large saucepan over low heat; remove from heat. Alternately, butter can be melted in a microwaveable bowl.
- Stir brown sugar into melted butter until it is dissolved. Quickly whisk in the egg and vanilla.
- Stir in the flour mixture until just incorporated. Stir in chocolate chips.
- Spread the batter into the prepared baking pan. Bake for 25-30 minutes.
Nutrition
Serving: 8g