Nutella Gooey Butter Cake
his dense, gooey Nutella cake starts with a cake mix and ends with the most decadent, buttery chocolate dessert you'll ever eat!
Servings: 16 servings
Ingredients
- 1 package devil’s food cake mix
- 1 egg
- 8 tablespoons butter melted
- 1 8 oz. package cream cheese, softened
- 1 cup Nutella
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter melted
- 1 16 oz. box powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9×13 baking pan.
- To make the filling: In a large bowl, beat the cream cheese and Nutella until smooth.
- Mix in the eggs, vanilla, and butter. Add the powdered sugar and mix until well combined.
- Spread the Nutella mixture over the cake batter.
- Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.