Best Ever Pumpkin Chocolate Chip Bread
Of all the pumpkin bread recipes I've tried, this one is my favorite! Great pumpkin flavor and loaded with mini chocolate chips, it's always a hit.
Servings: 3 loaves or 8 mini loaves
Ingredients
- 1 15 oz. can pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 350. Grease and flour three loaf pans, or about 8 mini loaf pans.
- In a large bowl, mix together pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended. Stir in chocolate chips.
- Pour into the prepared pans. Bake for about 50 minutes, or until toothpick inserted in center comes out clean.