Chocolate Peanut Butter No-Bake Dessert
Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust.
Servings: 8 servings
Calories: 547kcal
Ingredients
- 20 Oreo cookies divided
- 2 tablespoons butter softened
- 1 package 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar divided
- 1 carton 16 ounces frozen whipped topping, thawed, divided
- 15-20 miniature peanut butter cups chopped
- 1 cup cold milk
- 1 package 3.9 ounces instant chocolate pudding mix
Instructions
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside.
- In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth.
- Fold in half of the whipped topping. Spread over crust.
- Sprinkle with chopped peanut butter cups.
- In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
- Fold in remaining whipped topping. Spread over peanut butter cups.
- Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Notes
Total time does not include refrigeration.
Nutrition
Serving: 1g | Calories: 547kcal | Carbohydrates: 54g | Protein: 11g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Cholesterol: 24mg | Sodium: 468mg | Fiber: 3g | Sugar: 33g