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Chocolate Peanut Butter No-Bake Dessert

4.5 from 296 votes
Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust.
photo of Danelle, author of Let's Dish
Published on , Updated October 23, 2024
4.5 from 296 votes

Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust.

Chocolate Peanut Butter No-Bake Dessert

Why You’ll Love This Recipe

There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter. And believe me, this Chocolate Peanut Butter No-Bake Dessert is out of this world delicious!

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My mom has had this recipe for a few years now and it is AMAZING. It is my all time favorite dessert, and whenever I get say in what dessert she makes, I insist on this one. Don’t question it. Try it. You can thank me later.

Karly

5-star rating

Really, something this good shouldn’t be this easy to put together, but it’s so simple, even my kids can make it with a little supervision. (No-bake recipes are always great options for kids in the kitchen).

This recipe is loaded with so many of my favorites. Oreos and peanut butter cups, for starters. And then there are layers of both chocolate and peanut butter mousse.

I have to give credit to my middle son, who is something of a chocolate and peanut butter fanatic, for discovering this recipe. From the first time we tried it, it was destined to become a family favorite.

And the best part is, you never have to turn on your oven!

Chocolate Peanut Butter No-Bake Dessert

This is a great dessert to take to a potluck or backyard barbecue. Just be prepared for it to disappear fast. And plan on getting lots of requests for the recipe!

This recipe also works great layered in individual dessert dishes or Mason jars, especially if you’re entertaining and want something a little more elegant. Not that anyone will care what it looks like, once they taste how delicious it is!

To make this dessert even easier to put together, use a box of chocolate cookie crumbs, rather than crushing your own Oreos. Of course, then you don’t have any leftover Oreos to eat…..

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Oh my goodness I have made this once, it is being asked again for me to make it. Thanks it is very very very yummy.

Denise

5-star rating

Be sure to save this recipe to your favorite Pinterest board for later.

Chocolate Peanut Butter No-Bake Dessert

Ingredients

  • Oreos
  • Butter
  • Cream cheese
  • Peanut butter
  • Powdered sugar
  • Cool Whip
  • Peanut butter cups
  • Milk
  • Instant chocolate pudding mix
Chocolate Peanut Butter No-Bake Dessert

Chocolate Peanut Butter No-Bake Dessert

Peanut butter cups sandwiched between layers of chocolate and peanut butter mousse on an Oreo crumb crust.
4.47 from 296 votes
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Course: Desserts
Cuisine: American
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 547kcal
Author: Danelle

Ingredients 

  • 20 Oreo cookies divided
  • 2 tablespoons butter softened
  • 1 package 8 oz. cream cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners’ sugar divided
  • 1 carton 16 ounces frozen whipped topping, thawed, divided
  • 15-20 miniature peanut butter cups chopped
  • 1 cup cold milk
  • 1 package 3.9 ounces instant chocolate pudding mix

Instructions

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside.
  • In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth.
  • Fold in half of the whipped topping. Spread over crust.
  • Sprinkle with chopped peanut butter cups.
  • In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Fold in remaining whipped topping. Spread over peanut butter cups.
  • Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Notes

Total time does not include refrigeration.

Nutrition

Serving: 1g | Calories: 547kcal | Carbohydrates: 54g | Protein: 11g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Cholesterol: 24mg | Sodium: 468mg | Fiber: 3g | Sugar: 33g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

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48 comments

  • Michele Hines

    I made this yummyness today, it’s amazing thanks so much.

  • I made this for a reunion and everyone loved it. Several people asked for the recipe. Definitely added to my list of desserts to make.

  • Dorothy

    Love it!
    All my friends that love peanut butter love it too!
    Easy enough to make. If you want lerftovers you better make two!

4.47 from 296 votes (296 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share simple, reliable recipes that make mealtime easy.
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