Apple Oatmeal Muffins
These hearty muffins are loaded with oats, apples and fall spices. Perfect for packing in lunches, quick breakfasts or after school snacking.
Servings: 1 dozen
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup applesauce
- 1 1/2 teaspoons vanilla
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1 medium apple finely chopped
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
- In a large bowl, mix together the sugars, eggs, oil, vanilla and applesauce.
- In a separate bowl, mix together the flours, baking powder, soda, salt and spices.
- Mix the dry ingredients into the wet ingredients in the bowl. Stir in the oats, apples, and nuts.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.