• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • HOME
  • ABOUT
    • About Me
    • CONTACT
    • Privacy Policy and Disclosure
    • Nutrition Disclaimer
  • RECIPES
    • ALL RECIPES
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
  • KITCHEN ESSENTIALS
  • MEAL PLANS
  • LET’S DISH KIDS
You are here: Home / Breads / Apple Oatmeal Muffins

Apple Oatmeal Muffins

October 4, 2012 by Danelle 17 Comments

 


APPLE OATMEAL MUFFINS — These hearty muffins are loaded with oats, apples and fall spices. Perfect for packing in lunches, quick breakfasts or after school snacking.


Apple Oatmeal Muffins

I love baking with apples!  Especially at this time of year. And I must say, these Apple Oatmeal Muffins are some of the tastiest muffins I’ve tried in quite awhile. 

The combination of apples, oats and spices is just perfect, although I find an extra dash of cinnamon never hurts!  As an added bonus, the whole house smells lovely while they bake.

Made these today – truly delicious and made my house smell like autumn. Thank you! ~ Julia

I used a combination of all-purpose and whole wheat flour, but you could certainly use all white or all wheat, depending on your tastes and what you have on hand.  
 
This recipe definitely lends itself well to healthier options, like all wheat flour, or subbing applesauce for the oil. There is already applesauce in the recipe, but you could omit the oil and use extra applesauce too.
 
If you prefer, you can bake this recipe up in a 9×5-inch loaf pan–just be sure to increase the cooking time. Mini loaves would be great too!

I made a fourth batch of these yesterday, truly delicious! So moist, so yummy and full of fruit. This recipe is truly a keeper, I don’t even need to look at it anymore while making them! ~ Maja

These muffins are a perfect fall treat.  They were certainly a big hit at my house!
 
Mornings can be so hectic, so we’re always looking for delicious grab-and-go breakfasts, and these hearty apple muffins are a new favorite with the whole family. I hope you love them as much as we do! 
 

Here’s what you’ll need to make Apple Oatmeal Muffins


  • Brown sugar
  • Sugar
  • Eggs
  • Vegetable oil
  • Applesauce
  • Vanilla
  • White and whole wheat flours
  • Baking powder
  • Baking soda
  • Spices: cinnamon, allspice, nutmeg, salt
  • Rolled oats
  • Apples
  • Pecans or walnuts
Apple Oatmeal Muffins

Apple Oatmeal Muffins

Yield: 1 dozen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These hearty muffins are loaded with oats, apples and fall spices. Perfect for packing in lunches, quick breakfasts or after school snacking.

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3/4 cup applesauce
  • 1 1/2 teaspoons vanilla
  • 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1 medium apple, finely chopped
  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
  2. In a large bowl, mix together the sugars, eggs, oil, vanilla and applesauce.
  3. In a separate bowl, mix together the flours, baking powder, soda, salt and spices.
  4. Mix the dry ingredients into the wet ingredients in the bowl. Stir in the oats, apples, and nuts.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
© Danelle

 

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter | Google+

If you love this recipe, you might also like:

Toffee Caramel Apple Bundt Cake

Toffee Caramel Apple Bundt Cake

Sticky Apple Pudding Cake with Caramel Sauce

Sticky Apple Pudding Cake with Caramel Sauce

Easy Apple Fritter Pull-Apart Bread

Easy Apple Fritter Pull-Apart Bread

Who Dished It Up First: Adapted from King Arthur Flour.

Filed Under: Breads, Breakfast

Previous Post: « Dulce de Leche Brownies
Next Post: Chewy Pumpkin Chocolate Chip Cookies »

Reader Interactions

Comments

  1. Kim

    October 4, 2012 at 6:29 pm

    Okay, yum. Might have to make these for Thanksgiving breakfast.

    Reply
  2. Cindy

    October 4, 2012 at 8:02 pm

    We’ll eat these while watching conference this weekend! Perfect brunch food.
    Have a great weekend.

    Reply
  3. Shannon

    October 4, 2012 at 11:43 pm

    These look and sound absolutely wonderful. I just bought a bunch of apples from a local produce stand and I can’t wait to use them on these muffins.

    Reply
  4. Angie's Recipes

    October 5, 2012 at 5:28 pm

    These muffins look right up my alley!

    Reply
  5. Gracey

    October 7, 2012 at 10:18 pm

    So, this looks really good, I really like the picture, it’s very professional! =)

    Reply
  6. Maja

    October 9, 2012 at 2:33 pm

    I made 4th batch of these yesterday, truly delicious! So moist, so yummy and full of fruit. I skipped the pecans, added cranberries to last two batches and they just vanish into thin air. I think I better make the 5th batch today!
    This recipe is truly a keeper, I don’t even need to look at it anymore while making them!

    Reply
  7. Christin@SpicySouthernKitchen

    October 20, 2013 at 9:15 am

    These look fabulous! Muffins are one of our go to breakfasts for school days. Pinning!

    Reply
  8. Kimberly @ A time to freeze

    October 20, 2013 at 10:59 am

    This looks great! My kids LOVE apple/cinnamon anything, so I am definitely pinning this! Stopping by from the daily blog boost.

    Reply
  9. Julia

    October 28, 2013 at 1:22 pm

    Made these today – truly delicious and made my house smell like autumn. Thank you!

    Reply
  10. Judy

    September 22, 2014 at 2:51 pm

    Made these today, loved them!!! Excellent recipe, thank you.

    Reply
  11. Rosa & Vanessa

    October 22, 2014 at 10:45 am

    Hi Danielle! We are writing you from Miami Beach. We just tried your recipe and it’s delicious! We are amazed with it. We just wanted to let you know. As new neighbors, we found something to bond with! Thank you so much!!!

    Reply
  12. Courtney

    November 5, 2015 at 8:22 am

    Hi, these look great for weekdat breakfasts- one question-
    Do you know if I could substitute coconut oil for the vegetable oil? Has anyone tried this?
    Thanks!

    Reply
    • Danelle

      November 5, 2015 at 1:11 pm

      I haven’t tried it Courtney, but if you do I’d love to hear how it turns out!

      Reply
  13. Chrystal

    November 16, 2015 at 6:37 pm

    Where is the oatmeal?

    Reply
    • Chrystal

      November 16, 2015 at 6:41 pm

      Oh. I am dumb. Sad part is, I read the recipe 3 times.

      Reply
  14. Susan Fowler

    August 14, 2019 at 12:12 pm

    What type of apples work best in this recipe

    Reply
    • Danelle

      August 15, 2019 at 9:41 am

      Any kind work great!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style! READ MORE

SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

Footer

As an Amazon Associate I earn from qualifying purchases.

  • Privacy Policy & Disclosure
  • Official Giveaway & Contest Rules

Copyright © 2019 · Foodie Pro & The Genesis Framework