APPLE OATMEAL MUFFINS — These hearty muffins are loaded with oats, apples and fall spices. Perfect for packing in lunches, quick breakfasts or after school snacking.
I love baking with apples! Especially at this time of year. And I must say, these Apple Oatmeal Muffins are some of the tastiest muffins I’ve tried in quite awhile.
The combination of apples, oats and spices is just perfect, although I find an extra dash of cinnamon never hurts! As an added bonus, the whole house smells lovely while they bake.
Made these today – truly delicious and made my house smell like autumn. Thank you! ~ Julia
I used a combination of all-purpose and whole wheat flour, but you could certainly use all white or all wheat, depending on your tastes and what you have on hand.
This recipe definitely lends itself well to healthier options, like all wheat flour, or subbing applesauce for the oil. There is already applesauce in the recipe, but you could omit the oil and use extra applesauce too.
If you prefer, you can bake this recipe up in a 9×5-inch loaf pan–just be sure to increase the cooking time. Mini loaves would be great too!
I made a fourth batch of these yesterday, truly delicious! So moist, so yummy and full of fruit. This recipe is truly a keeper, I don’t even need to look at it anymore while making them! ~ Maja
These muffins are a perfect fall treat. They were certainly a big hit at my house!
Mornings can be so hectic, so we’re always looking for delicious grab-and-go breakfasts, and these hearty apple muffins are a new favorite with the whole family. I hope you love them as much as we do!
Here’s what you’ll need to make Apple Oatmeal Muffins
- Brown sugar
- Vegetable oil
- White and whole wheat flours
- Baking powder
- Baking soda
- Spices: cinnamon, allspice, nutmeg, salt
- Rolled oats
- Pecans or walnuts
Apple Oatmeal Muffins
Yield: 1 dozen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
These hearty muffins are loaded with oats, apples and fall spices. Perfect for packing in lunches, quick breakfasts or after school snacking.
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup applesauce
- 1 1/2 teaspoons vanilla
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1 medium apple, finely chopped
- 1/2 cup chopped pecans or walnuts
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
- In a large bowl, mix together the sugars, eggs, oil, vanilla and applesauce.
- In a separate bowl, mix together the flours, baking powder, soda, salt and spices.
- Mix the dry ingredients into the wet ingredients in the bowl. Stir in the oats, apples, and nuts.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter | Google+
If you love this recipe, you might also like:
Toffee Caramel Apple Bundt Cake
Sticky Apple Pudding Cake with Caramel Sauce
Easy Apple Fritter Pull-Apart Bread
Who Dished It Up First: Adapted from King Arthur Flour.
Okay, yum. Might have to make these for Thanksgiving breakfast.
We’ll eat these while watching conference this weekend! Perfect brunch food.
Have a great weekend.
These look and sound absolutely wonderful. I just bought a bunch of apples from a local produce stand and I can’t wait to use them on these muffins.
These muffins look right up my alley!
So, this looks really good, I really like the picture, it’s very professional! =)
I made 4th batch of these yesterday, truly delicious! So moist, so yummy and full of fruit. I skipped the pecans, added cranberries to last two batches and they just vanish into thin air. I think I better make the 5th batch today!
This recipe is truly a keeper, I don’t even need to look at it anymore while making them!
These look fabulous! Muffins are one of our go to breakfasts for school days. Pinning!
Kimberly @ A time to freeze
This looks great! My kids LOVE apple/cinnamon anything, so I am definitely pinning this! Stopping by from the daily blog boost.
Made these today – truly delicious and made my house smell like autumn. Thank you!
Made these today, loved them!!! Excellent recipe, thank you.
Rosa & Vanessa
Hi Danielle! We are writing you from Miami Beach. We just tried your recipe and it’s delicious! We are amazed with it. We just wanted to let you know. As new neighbors, we found something to bond with! Thank you so much!!!
Hi, these look great for weekdat breakfasts- one question-
Do you know if I could substitute coconut oil for the vegetable oil? Has anyone tried this?
I haven’t tried it Courtney, but if you do I’d love to hear how it turns out!
Where is the oatmeal?
Oh. I am dumb. Sad part is, I read the recipe 3 times.
What type of apples work best in this recipe
Any kind work great!