Go Back Email Link
–+ servings
Frozen Cranberry Salad
Print Recipe
4.58 from 21 votes

Frozen Cranberry Salad

This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: American
Servings: 12 servings
Calories: 234kcal
Author: Danelle

Ingredients

  • 1 12 oz. bag fresh cranberries, finely chopped
  • 1 1/4 cups white sugar
  • 2 8 oz. cans crushed pineapple, well drained
  • 1 10 oz. package miniature marshmallows
  • 1 pint 2 cups heavy whipping cream

Instructions

  • In a medium bowl, mix together the chopped cranberries and the sugar.
  • Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
  • In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
  • Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.

Notes

Total time does not include refrigeration and freezing.

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 27g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 12mg | Fiber: 1g | Sugar: 26g