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–+ servings
Lemonade Bundt Cake
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4.37 from 19 votes

Lemonade Bundt Cake

This cake is bursting with lemon flavor. It's also dense and moist--one of those go-to recipes that's easy to make but good enough for company.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Servings: 12 servings
Calories: 378kcal
Author: Danelle

Ingredients

For the cake

  • 1 15.25 oz. box lemon cake mix
  • 1 3 oz. package instant lemon pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3/4 cup water

For the glaze

  • 1 6 oz. can frozen lemonade concentrate, thawed
  • 1 to 1 1/2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
  • Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth.
  • Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
  • Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency.
  • Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.

Nutrition

Serving: 12g | Calories: 378kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 381mg | Fiber: 1g | Sugar: 34g