LEMONADE BUNDT CAKE–This cake is bursting with lemon flavor. It’s also dense and moist–one of those go-to recipes that’s easy to make but good enough for company.
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Here’s what you’ll need to make Lemonade Bundt Cake
- Lemon cake mix
- Instant lemon pudding
- Eggs
- Sour cream
- Vegetable oil
- Frozen lemonade concentrate
- Powdered sugar
Lemonade Bundt Cake
This cake is bursting with lemon flavor. It's also dense and moist--one of those go-to recipes that's easy to make but good enough for company.
Ingredients
For the cake
- 1 (15.25 oz.) box lemon cake mix
- 1 (3 oz.) package instant lemon pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3/4 cup water
For the glaze
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 1 to 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth.
- Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
- Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency.
- Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.
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Nutrition Information:
Yield: 12 Serving Size: 12Amount Per Serving: Calories: 378Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 75mgSodium: 381mgCarbohydrates: 54gFiber: 1gSugar: 34gProtein: 5g
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Susan
This sounds absolutely delicious! I have never heard of including lemonade in a cake recipe before~
Gina @ Kleinworth & Co.
Mmmm- that sounds so good. I so wish we all were not allergic to citrus. It’s so delish-
Dorina
The perfect dessert for me
Cindy
What a great spring dessert. You can never go wrong with a good bundt!
Sunshine - www.cancerinthecity.com
I will be trying this!
Dee
I am looking for a lemon or lemonade cake recipe. WHY must all the recipes use cake mixes and instant pudding? I avoid them because I NEVER understood the logic of using cake mixes plus cake mixes and instant pudding are full of GMOs!
HG
HELP! WHICH CAKE MIX FLAVOR DOES THIS CALL FOR? The recipe doesn’t specify – am I supposed to use white, yellow, butter flavor? I can’t find lemon box cake.
Danelle
I use lemon cake mix.
Alice Quick
my mouth is watering just reading the recipe. Going to make it today. How much lemonade concentrate did you use in the glaze? Thanks
Danelle
About 6 ounces