Go Back Email Link
–+ servings
Print Recipe
4.46 from 74 votes

Kale and Almond Salad with Lemon and Parmesan

Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings
Author: Danelle

Ingredients

  • 1 large bunch of kale
  • 1/2 cup slivered almonds toasted
  • 1 shallot minced
  • 4 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • 2/3 cup finely grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Wash and dry kale and chop or slice into bite-size pieces.
  • In a large bowl, toss kale with toasted almonds. Set aside.
  • In a small bowl, whisk together minced shallot, lemon juice, vinegar, and olive oil.
  • Toss kale with desired amount of lemon vinaigrette. Sprinkle with Parmesan cheese and toss to coat. Season with salt and pepper to taste before serving.