KALE AND ALMOND SALAD WITH LEMON AND PARMESAN — Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.
There has been an abundance of kale at my farmers’ market the last few weeks, so I decided to bring home a bunch and see what I could do. I never suspected that this Kale and Almond Salad with Lemon and Parmesan would become one of my family’s all-time favorite salads!
There’s a reason kale has become so popular lately. It’s a great source of calcium, potassium, iron, and vitamins A, C and K.
WOW…..it’s good. I’ve never even thought about kale before but now it will be a regular. Thanks so much for livening up our diet. ~ Suzanne
And to think, 20 years ago, when I was in college and worked as a waitress, the only thing we used kale for was to garnish the salad bar.
My family doesn’t normally get very excited about kale, so I’ve been hesitant to bring any home. But May has been unseasonably wet and cool here in Colorado, which means we haven’t seen as much variety at the farmers’ market.
I can’t tell you how surprised I was at how much my family–myself included–loved this salad! Shocked, really. Everyone went back for seconds and my 9 year-old at four servings!
We were having macaroni and cheese for dinner, but he just kept eating the salad and asking for more. With the great reaction I got, I can see myself serving this several times a week.
If anything, it’s proof that sometimes just a few fresh, simple ingredients are all you need to create an amazing dish.
If you’ve got a bunch of kale and you don’t know what to do with it, I highly recommend this salad!
Be sure to save this Kale and Almond Salad with Lemon and Parmesan recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Kale and Almond Salad with Lemon and Parmesan
- Produce: kale, shallots
- Slivered almonds
- Lemon juice
- White wine vinegar
- Olive oil
- Parmesan cheese
- Salt and pepper
Kale and Almond Salad with Lemon and Parmesan
Fresh kale is tossed with almonds and Parmesan cheese in a tangy lemon vinaigrette.
- 1 large bunch of kale
- 1/2 cup slivered almonds, toasted
- 1 shallot minced
- 4 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 4 tablespoons olive oil
- 2/3 cup finely grated Parmesan cheese
- Salt and pepper, to taste
- Wash and dry kale and chop or slice into bite-size pieces.
- In a large bowl, toss kale with toasted almonds. Set aside.
- In a small bowl, whisk together minced shallot, lemon juice, vinegar, and olive oil.
- Toss kale with desired amount of lemon vinaigrette. Sprinkle with Parmesan cheese and toss to coat. Season with salt and pepper to taste before serving.
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If you love this recipe, you might also like:
Kale, Olive and Chickpea Salad
Italian Bean Salad
Snap Pea Poppy Seed Salad
Who Dished It Up First: Adapted from Heather Christo.
I LOVE kale! I can’t wait to try this one, Danelle!
I was in the supermarket this arvo when I noticed the kale. I remembered your recipe for a kale salad so I thought I’d give it a go. WOW…..it’s good. I’ve never even thought about kale before but now it will be a regular. Thanks so much Danelle for livening up our diet.
This is a very good article. Thank you for a great information.
Looks really yummy.
I like to eat salad.
Made this last night for dinner with some fresh, grilled chicken on top…fantastic and so wonderfully healthy too!! Even hubby loved it!
Delicious recipe , I adjusted a bit with some honey in the dressing , as it was a bit too tangy for us …. But turned out great!!
I have made this kale salad multiple times. It’s delicious. I like it even better the second day. People ask me for the recipe. This salad is great for people who say they hate kale. Well done!