Frozen Blackberry Cream Pie
Blackberry preserves, sweetened cream cheese and whip cream come together in this smooth and creamy frozen pie.
Servings: 8 servings
Ingredients
- 1 9- inch graham cracker pie crust prepared or homemade
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 1 8 ounce block cream cheese, softened
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 cup seedless blackberry preserves
- Fresh blackberries for garnish
Instructions
- Beat whipping cream and sugar with an electric mixer at high speed until stiff peaks form; set aside.
- In a medium bowl, beat cream cheese with an electric mixer until smooth.
- Beat in lemon juice and salt. Add blackberry preserves and stir to mix well.
- Fold in whipped cream and spoon the mixture into the prepared crust. Cover and freeze for 4 hours, or until firm.
Notes
Total time does not include freezing.