FROZEN BLACKBERRY CREAM PIE — Blackberry preserves, sweetened cream cheese and whip cream come together in this smooth and creamy frozen pie.
Just because it’s too hot to turn on my oven and bake doesn’t mean I’ve stopped craving dessert. I’ve solved that dilemma by serving up plenty of no-bake, frozen treats this summer. My family’s newest favorite is this Frozen Blackberry Cream Pie.
It’s smooth, creamy and refreshing. Not to mention, delicious!
I definitely recommend having some fresh blackberries on hand for garnish. Their tartness is the perfect contrast to the sweetness of the pie.
This is such an easy dessert to put together, I usually go ahead and make two pies–one for eating right away and one to keep in the freezer for later.
Let the pie stand at room temperature for 10-15 minutes before slicing and serving.
Here’s what you’ll need to make Frozen Blackberry Cream Pie
- Graham cracker pie crust
- Whipping cream
- Sugar
- Cream cheese
- Lemon juice
- Salt
- Seedless blackberry preserves
- Fresh blackberries, for garnish
Frozen Blackberry Cream Pie
Blackberry preserves, sweetened cream cheese and whip cream come together in this smooth and creamy frozen pie.
Ingredients
- 1 9-inch graham cracker pie crust, prepared or homemade
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 1 (8 ounce) block cream cheese, softened
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 cup seedless blackberry preserves
- Fresh blackberries, for garnish
Instructions
- Beat whipping cream and sugar with an electric mixer at high speed until stiff peaks form; set aside.
- In a medium bowl, beat cream cheese with an electric mixer until smooth.
- Beat in lemon juice and salt. Add blackberry preserves and stir to mix well.
- Fold in whipped cream and spoon the mixture into the prepared crust. Cover and freeze for 4 hours, or until firm.
Notes
Total time does not include freezing.
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If you love this recipe, you might also like:
Blackberry Lemonade Pie
Blackberry Peach Pineapple Smoothie
Frozen Raspberry Cheesecake
Who Dished It Up First: Adapted from Better Homes and Gardens.
Joanne
This would be refreshing on a hot day.
dina
i love blackberries. it looks delish!
Emily
I had high hopes for this pie but it turned out more like a hard brick of cream cheese than a delicious dessert. Perhaps I didn’t whip the cream and cream cheese enough? Also, unless your jam is very sweet it will not be sweet. I do not recommend.
Danelle
Sorry you didn’t like the pie Emily. I would recommend letting it sit out at room temperature for 10-15 minutes before serving.
Anita
Hello Danelle!
Your Frozen Blackberry Cream Pie looks delicious and I love berries! And yes, I think that everything that just comes out of the freezer need to stand out of the freezer for a little while.