Marinated Grilled Flank Steak with Herb Gorgonzola Butter
Tender marinated flank steak, grilled to perfection then topped with herb Gorgonzola butter.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Dishes
Cuisine: American
Servings: 6servings
Calories: 437kcal
Author: Danelle
Ingredients
For the steak:
12 pound flank steak
3/4cupsoy sauce
1/4cuppacked brown sugar
4tablespoonsbalsamic vinegar
1/2teaspoondry mustard powder
1/2teaspoonred pepper flakes
1/4teaspoonblack pepper
Pinchof salt
For the Herbed Gorgonzola Butter:
1cupunsalted buttersoftened
1cupcrumbled Gorgonzola cheese
3clovesgarlicminced
1/3 to 1/2cuploosely packed fresh herbschopped
Salt and pepperto taste
Instructions
In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt.
Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight.
Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak.