MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER — Tender marinated flank steak, grilled to perfection then topped with herb Gorgonzola butter.
We have definitely entered that phase of summer where it’s just way too hot to turn on the oven. But sometimes I’m in the mood for something other than the usual hamburgers, hot dogs and grilled chicken.
This Marinated Grilled Flank Steak with Herb Gorgonzola Butter is my go to recipe when I want to do something a bit fancier on the grill.
This is wonderful. One of my favorite steaks; so flavorful and the Gorgonzola butter is delicious!! ~ Catherine
Trust me though, when I say fancy, I don’t mean difficult. Just let your steak marinate all day and then throw it on the grill about 10 minutes before you’re ready to eat.
And the herb Gorgonzola butter is easy too! Just toss some fresh herbs into your food processor with butter and Gorgonzola cheese and you’ve got an amazing spread for your grilled steak (it’s pretty tasty on roasted potatoes too).
The steak tastes best and is most tender if you have time to marinate it overnight. Flank steak tends to be a little tough unless you give it a good, long marinade. So I definitely recommend at least 8 hours of marination if you have time.
This is also a great way to prepare flank steak to use in tacos or burritos, or in a hearty steak salad.
Just be sure to let your meat rest for at 5-10 minutes before slicing to seal in all the flavorful juices. And slice the steak against the grain and as thin as possible for optimum tenderness.
And any leftover herb butter should be used in 3-5 days. It can also be frozen for later.
Be sure to save this recipe for Marinated Grilled Flank Steak with Herb Gorgonzola Butter to your favorite Pinterest board for later.
Here’s what you’ll need to make Marinated Flank Steak with Herb Gorgonzola Butter
- Flank steak
- Soy sauce
- Brown sugar
- Balsamic vinegar
- Spices: dry mustard, red pepper flakes, salt and pepper
- Gorgonzola cheese
- Produce: garlic, fresh herbs
Marinated Grilled Flank Steak with Herb Gorgonzola Butter
Tender marinated flank steak, grilled to perfection then topped with herb Gorgonzola butter.
For the steak:
- 1 (2 pound) flank steak
- 3/4 cup soy sauce
- 1/4 cup packed brown sugar
- 4 tablespoons balsamic vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Pinch of salt
For the Herbed Gorgonzola Butter:
- 1 cup unsalted butter, softened
- 1 cup crumbled Gorgonzola cheese
- 3 cloves garlic, minced
- 1/3 to 1/2 cup loosely packed fresh herbs, chopped
- Salt and pepper, to taste
- In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt.
- Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight.
- Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
- To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak.
Total time does not include marinading.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 39gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 109mgSodium: 2097mgCarbohydrates: 12gFiber: 0gSugar: 9gProtein: 12g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter | Google+
If you love this recipe, you might also like:
More Delicious Grilling Recipes
Grilled Steak Potato Mushroom Kabobs
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Sausage Green Bean Foil Packs
Smoked sausage, fresh green beans and potatoes are seasoned, wrapped in foil, and then grilled to perfection in this easy, crowd-pleasing dinner.
Grilled Flank Steak with Buffalo Blue Cheese Butter
Flank steak is marinated, then grilled to perfection and topped with an herbed Buffalo and blue cheese spread, for an easy but elegant beef dinner.
Honey Ginger Marinated Flank Steak
Flank steak marinated in a honey ginger sauce, then grilled to perfection.
Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. This easy chicken recipe is sure to become a family favorite!
Grilled Sesame Chicken Kabobs
Tender chunks of chicken are grilled on skewers with peppers and pineapple, and basted with a sweet and spicy glaze.
Who Dished It Up First: This is an original recipe.
This is wonderful. One of my favorite steaks; so flavorful and the Gorgonzola butter is delicious!! Blessings, Cathreine
Shannon @ Bake. Frost. Repeat.
I love grilling flank steak and we are always looking for new marinades! Looks wonderful!
Krista @ Joyful Healthy Eats
That butter… wow! Enough said.. need to eat this asap!
Love this recipe! Trying it tonight!
My husband really wanted steak sandwiches for dinner last night. We spread the gorgonzola-herb butter on some french baguette and then added thin slices of the steak. They were delicious!
I don’t care for the flavor of soy sauce. I wonder if it would make a difference if I omitted it or substituted something else? Suggestion?
I don’t know what a good substitute would be. Maybe just beef broth? The finished recipe doesn’t really come out with a strong soy sauce flavor, so you could probably use some of it.
What are the best herbs to use?
Really, anything works! Basil and dill aren’t my favorite in this recipe, but even those are fine!
Can you suggest some herbs please?
Amazing Recipe I will try this. Thanks For Sharing..!!