Skillet Spinach Artichoke Dip
This creamy, cheesy spinach artichoke dip is so rich and decadent. It's always the first thing to disappear, no matter the occasion.
Servings: 8 -10 servings
Calories: 446kcal
Ingredients
- 1/4 cup butter
- 2 cloves garlic minced
- 2 tablespoons minced onion
- 1/4 cup flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 5-6 cups fresh spinach chopped
- 2/3 cup fresh grated Parmesan cheese
- 2 teaspoons lemon juice
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sour cream
- 1 12 oz. can artichoke hearts, drained
- 1/2 cup shredded Monterrey Jack cheese
- Cubed bread crackers, chips or veggies, for dipping
Instructions
- Heat the butter in a 10-inch skillet over medium heat. Add the garlic and onions and saute until soft, 3-5 minutes.Stir in the flour and cook for a few minutes more.
- Slowly whisk in the cream until smooth, then stir in the chicken broth. Add the chopped spinach. Cook and stir until the spinach is wilted.
- Bring to a simmer and add the Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until cheese is melted.
- Stir in sour cream, artichoke hearts and Monterrey Jack cheese. Cook for a few more minutes, until hot and bubbly.
- Serve immediately with bread, crackers, chips and veggies for dipping or refrigerate and reheat in the microwave at 50% power before serving.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 17g | Protein: 13g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 621mg | Fiber: 4g | Sugar: 4g